To keep animals at the top of their technical performance, and to take advantage of genetic progress, it is normal to cull certain cows and introduce heifers into the herd. We speak of voluntary culling when the farmer decides to cull a cow that does not meet his expectations, in terms of milk quantity or rate, or calving period. Culling is when the farmer is forced to cull a cow with health problems. Mastitis, infertility and lameness top the list of the most frequent causes of culling.<\/p>\n\n\n\n
There are several causes of lameness. In 90% of cases, they are caused by nail wounds or infections (sole ulcers, panaris, interdigital dermatitis). Lameness can also be caused by joint problems or poor horn wear. On hard, abrasive ground, such as concrete, leg problems are more frequent, as the horn is weakened and sole injuries are more frequent. Moisture and stagnant faeces are aggravating factors, promoting the development of bacteria.<\/p>\n\n\n\n
Lameness triples the risk of early culling. Indeed, a cow with lameness will move less to eat and drink, and her production level will suffer as a result. The Institut de l'\u00c9levage estimates that in the event of severe lameness, milk production can fall by up to 36%. What's more, a cow with sore feet is less likely to express heat. It will therefore be more difficult to identify the right moment to inseminate her. The result is a rate of non-pregnant cows multiplied by 15 for cows with recurrent lameness problems. Added to these production losses is the time spent treating lameness and its direct cost, estimated at around \u20ac250. All the more reason for an early cull.<\/p>\n\n\n\n
The financial impact of this early cull is all the greater if we take into account the cost of rearing a heifer, which is around \u20ac1,500. It will take 2.5 lactations to recoup this cost through the sale of her milk. If you have to cull her before that, you lose money because the cull price won't offset the cost of rearing her.<\/p>\n\n\n\n